Mashed potatoes with mushrooms and brussels sprouts

This creamy mashed potato dish is elevated with earthy mushrooms and caramelized Brussels sprouts, making it a comforting yet sophisticated dish.

Preparation Time: 35 minutes
Serves: 4-6

A hearty winter dish.

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Ingredients

Mashed Potatoes

• 2 pounds Yukon Gold or Russet potatoes, peeled and chopped

• 4 tablespoons butter (or vegan butter)

• ½ cup whole milk or plant-based milk

• 2 cloves garlic, minced

• Salt and freshly ground black pepper to taste

Topping

• 2 tablespoons olive oil or butter

• 1 cup Brussels sprouts, trimmed and halved

• 1½ cups cremini or button mushrooms, sliced

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon fresh thyme or rosemary (optional)

• 1 tablespoon balsamic vinegar (for a hint of sweetness, optional)

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Instructions

1. Cook the Potatoes

   • Place the chopped potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes, or until fork-tender.

   • Drain and return the potatoes to the pot.

2. Mash the Potatoes

   • Add butter, milk, minced garlic, salt, and black pepper to the potatoes.

   • Mash until smooth and creamy. Adjust seasoning as needed. Cover and set aside.

3. Sauté the Brussels Sprouts and Mushrooms

   • Heat olive oil or butter in a large skillet over medium heat.

   • Add the Brussels sprouts, cut side down, and cook for 3-4 minutes until golden brown.

   • Stir and add mushrooms, salt, pepper, and thyme. Cook for another 5-7 minutes until tender and slightly caramelized.

   • If using, drizzle with balsamic vinegar and toss to combine.

4. Assemble & Serve

   • Spread the mashed potatoes onto a serving dish or individual plates.

   • Spoon the mushroom and Brussels sprouts mixture over the top.

   • Garnish with extra thyme or a drizzle of olive oil if desired.

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Tips:

• For extra richness, add a splash of heavy cream or coconut cream to the mashed potatoes.

• If you prefer crispy Brussels sprouts, roast them at 400°F (200°C) for 20 minutes before adding to the dish.

• Try adding a sprinkle of Parmesan or nutritional yeast for extra umami flavor.

This dish is hearty, flavorful, and perfect for a cozy meal!